Name: UNI EN ISO 21569 : 2013
Brand: UNI

FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS

Published date

07-04-2013

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle of the method
5 Reagents
6 Apparatus and equipment
7 Procedure
8 Interpretation
9 Expression of results and quality assurance
10 Test report
Annex A (informative) - Target-taxon-specific methods
Annex B (informative) - Screening methods
Annex C (informative) - Construct-specific methods
Annex D (informative) - Event-specific methods
Bibliography

Specifies the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under study.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI EN ISO 21569 : 2005

Standards	Relationship
EN ISO 21569 : 2005 AMD 1 2013	Identical
NF EN ISO 21569 : 2006 AMD 1 2013	Identical
ISO 21569:2005	Identical
NS EN ISO 21569 : 2005 AMD 1 2013	Identical
DIN EN ISO 21569:2013-08	Identical
I.S. EN ISO 21569:2005	Identical
NBN EN ISO 21569 : 2005 AMD 1 2013	Identical
NEN EN ISO 21569 : 2005 AMD 1 2013	Identical
BS EN ISO 21569 : 2005	Identical
UNE-EN ISO 21569:2006	Identical
DIN EN ISO 21569 E : 2013	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 24276:2006	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO 21571:2005	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 21570:2005	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
ISO/TS 21098:2005	Foodstuffs Nucleic acid based methods of analysis of genetically modified organisms and derived products Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571