BS EN ISO 8442-9:2018
Current
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for ceramic knives
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
03-28-2018
Publisher
This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
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