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BS ISO 11866-3:1997

BS ISO 11866-3:1997

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes

Available format(s)

Hardcopy , PDF

Withdrawn date

10-30-2018

Language(s)

English

Published date

05-15-1997

Publisher

British Standards Institution

Defines a method of enumerating presumptive Escherichia coli using a colony-count technique at 44 deg C.

Committee
AW/9
DevelopmentNote
Supersedes 93/501824 DC and BS 4285-3.8(1988). (07/2005)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Withdrawn
SupersededBy
Supersedes

Standards Relationship
ISO 11866-3:1997 Identical

BS PAS 100(2005) : 2005 SPECIFICATION FOR COMPOSTED MATERIALS
BS PAS 100(2002) : 2002 SPECIFICATION FOR COMPOSTED MATERIALS

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6610:1992 Milk and milk products Enumeration of colony-forming units of micro-organisms Colony-count technique at 30 degrees C
ISO 6391:1997 Meat and meat products Enumeration of Escherichia coli Colony-count technique at 44 degrees C using membranes
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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Hardcopy - English
PDF - English
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