Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

08-31-2012

Publisher

British Standards Institution

This International Standard specifies certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso), cultivated principally in Tunisia, Morocco, and Egypt, in order to facilitate assessment of its quality.

Committee	W/-
DevelopmentNote	Supersedes 11/30196117 DC. (08/2012)
DocumentType	Standard
Pages	20
PublisherName	British Standards Institution
Status	Current
Supersedes	11/30196117 DC : 0

Standards	Relationship
ISO 3517:2012	Identical

ISO/TR 11018:1997	Essential oils General guidance on the determination of flashpoint
ISO/TR 210:1999	Essential oils General rules for packaging, conditioning and storage
ISO 212:2007	Essential oils Sampling
ISO 22972:2004	Essential oils — Analysis by gas chromatography on chiral capillary columns — General method
ISO/TR 21092:2004	Essential oils Characterization
ISO 875:1999	Essential oils Evaluation of miscibility in ethanol
ISO 592:1998	Essential oils Determination of optical rotation
ISO 280:1998	Essential oils Determination of refractive index
ISO/TR 211:1999	Essential oils General rules for labelling and marking of containers
ISO 279:1998	Essential oils Determination of relative density at 20 C Reference method
ISO 1242:1999	Essential oils — Determination of acid value