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ISO 3517:2012

Current

Current

The latest, up-to-date edition.

Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

07-31-2012

ISO 3517:2012 specifies certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso), cultivated principally in Tunisia, Morocco, and Egypt, in order to facilitate assessment of its quality.

Committee
ISO/TC 54
DevelopmentNote
Supersedes ISO/DIS 3517. (08/2012)
DocumentType
Standard
Pages
10
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
BS ISO 3517:2012 Identical
NF ISO 3517 : 2012 Identical
UNE 84305:2015 Identical
NFT 75 202 : 1995 Similar to
NEN ISO 3517 : 2002 Identical
UNE-ISO 3517:2022 Identical

BS ISO 4720:2009 Essential oils. Nomenclature
ISO 4720:2009 Essential oils Nomenclature
17/30330377 DC : 0 BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE

ISO/TR 11018:1997 Essential oils General guidance on the determination of flashpoint
ISO/TR 210:1999 Essential oils General rules for packaging, conditioning and storage
ISO 212:2007 Essential oils Sampling
ISO 22972:2004 Essential oils — Analysis by gas chromatography on chiral capillary columns — General method
ISO/TR 21092:2004 Essential oils Characterization
ISO 875:1999 Essential oils Evaluation of miscibility in ethanol
ISO 592:1998 Essential oils Determination of optical rotation
ISO 280:1998 Essential oils Determination of refractive index
ISO/TR 211:1999 Essential oils General rules for labelling and marking of containers
ISO 279:1998 Essential oils Determination of relative density at 20 C Reference method
ISO 1242:1999 Essential oils — Determination of acid value

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