Name: CEN/TS 16233-2:2011
Brand: CEN

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

Published date

07-13-2011

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sample preparation and extraction
7 HPLC
8 Test report
Bibliography

This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).

Committee	CEN/TC 275
DocumentType	Technical Specification
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
S.R. CEN/TS 16233-2:2011	Identical
DIN CEN/TS 16233-2;DIN SPEC 91050-2:2011-09	Identical
UNI CEN/TS 16233-2 : 2012	Identical
XP CEN/TS 16233-2 : 2011 XP	Identical
DD CEN/TS 16233-2:2011	Identical
UNE-CEN/TS 16233-2:2012 EX	Identical
NEN NPR CEN/TS 16233-2 : 2011	Identical

ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)