NEN NPR CEN/TS 16233-2 : 2011
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FOODSTUFFS - HPLC METHOD FOR THE DETERMINATION OF XANTHOPHYLLS IN FISH FLESH - PART 2: IDENTIFICATION OF THE ENANTIOMER RATIO OF ASTAXANTHIN
Published date
01-12-2013
Publisher
Explains a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).
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