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DIN 32676:2009-05

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Fittings for the food, chemical and pharmaceutical industries - Clamp connections for stainless steel tubes - Weld-on type

Available format(s)

Hardcopy , PDF

Superseded date

09-28-2022

Language(s)

German

Published date

05-01-2009

Vorwort
1 Anwendungsbereich
2 Normative Verweisungen
3 Masse, Bezeichnung
   3.1 Allgemeines
   3.2 Klemmverbindung
       3.2.1 Vollständige Klemmverbindung
       3.2.2 Klemmstutzen
       3.2.3 Dichtung
       3.2.4 Blindklemmstutzen
   3.3 Masse der Klemmverbindungen
4 Werkstoff
5 Ausführung
   5.1 Oberflächen
   5.2 Werkstückkanten der Anschweissenden
6 Anforderungen an Elastomere
7 Kennzeichnung
8 Reinheit
9 Dokumentation, Zeugnisse, Prüfung
   9.1 Dokumentation
   9.2 Prüfung
10 Verpackung und Transport der Stutzen KL
Anhang A (informativ) Hinweise zu den Anforderungen
                      an Elastomere
     A.1 Zusätzliche Freigaben/Konformitäten
     A.2 Härtemessung
     A.3 Weitere physikalische Kennwerte
Literaturhinweise

DocumentType
Standard
Pages
18
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 2852:1993 Identical

DIN HDBK 384 : 3ED 2015 VERLEGERRICHTLINIE FUER ROHRLEITUNGEN IM CHEMISCHEN UND PHARMAZEUTISCHEN ANLAGENBAU
VDI 2083 Blatt 13.2:2009-01 Cleanroom technology - Quality, production and distribution of ultrapure water - Microelectronics and other technical applications
VDI 2083 Blatt 13.1:2009-01 Cleanroom technology - Quality, production and distribution of ultrapure water - Fundamentals
DIN 11852:2009-05 Fittings for the food and chemical industries - Fittings of stainless steel - Tees, bends and reducers for welding
DIN 11850:2009-02 STAINLESS STEEL TUBES FOR THE FOOD AND CHEMICAL INDUSTRIES - DIMENSIONS, MATERIALS

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