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DIN EN 1377:1996-10

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-1996

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
8 Precision
9 Test report
Annexes
A (informative) Figure
B (informative) Precision data
C (informative) Bibliography

Defines a spectrometric method for determining acesulfame K in solid table top sweetener preparation.

DocumentType
Standard
Pages
7
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
BS EN 1377:1997 Identical
NBN EN 1377 : 1996 COR 1 1997 Identical
NEN EN 1377 : 1996 Identical
I.S. EN 1377:1997 Identical
UNI EN 1377 : 1998 Identical
SN EN 1377 : 1997 Identical
EN 1377:1996/AC:1996 Identical
NS EN 1377 : 1996 Identical
NF EN 1377 : 1996 Identical
UNE-EN 1377:1997 Identical

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