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NF EN 1377 : 1996

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD

Published date

01-12-2013

Avant-propos
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Appareillage et équipement
6 Mode opératoire
7 Expression des résultats
8 Fidélité
9 Rapport d'essai
Annexe A (informative) - Figure
Annexe B (informative) - Données de fidélité
Annexe C (informative) - Bibliographie

Defines a spectrometric method for determining acesulfame K in solid table top sweetener preparation.

DevelopmentNote
Indice de classement: V03-071. (05/2014)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
EN 1377:1996/AC:1996 Identical
DIN EN 1377:1996-10 Identical
BS EN 1377:1997 Identical
UNI EN 1377 : 1998 Identical
UNE-EN 1377:1997 Identical

FD P18 011 : 2016 FD CONCRETE - DEFINITION AND CLASSIFICATION OF CHEMICALY AGGRESSIVE ENVIRONMENTS - RECOMMENDATIONS FOR CONCRETE MIX DESIGN

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