DIN EN ISO 21187:2006-01

Superseded

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

Available format(s)

Hardcopy , PDF

Superseded date

05-25-2021

Language(s)

English, German

Published date

01-01-2006

Publisher

DocumentType	Standard
Pages	19
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Superseded
SupersededBy	DIN EN ISO 21187:2021-06

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ECA 4-10 : 2002	ACCREDITATION FOR LABORATORIES PERFORMING MICROBIOLOGICAL TESTING
ISO 11095:1996	Linear calibration using reference materials
ISO 16140:2003	Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
DIN EN ISO 16140:2003-09	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS (ISO 16140:2003 + AMD.1:2011)
ISO 8196-2:2009	Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-1:2009	Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 3534-1:2006	Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability