DIN EN ISO 676:2009-10
Current
Current
The latest, up-to-date edition.
SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
Available format(s)
Hardcopy , PDF
Language(s)
German
Published date
01-01-2009
Vorwort
Anwendungsbereich
Begriffe
Nomenklatur
Anhang A (informativ) Alphabetische Auflistung
der gebräuchlichen Namen
Anhang B (informativ) Name des Botanikers und
die verwendeten Abkürzungen
Anhang C (informativ) Literaturhinweise
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