EN 12632:1999

Name: EN 12632:1999
Brand: CEN

Withdrawn

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method

Withdrawn date

08-31-1999

Published date

02-17-1999

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
inter-laboratory tests
Annex C (informative) Information on how to treat
"creep" reactions

This European Standard specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

Committee	CEN/TC 174
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Withdrawn

Standards	Relationship
NS EN 12632 : 1ED 1999	Identical
NEN EN 1263-2 : 2014	Identical
NBN EN 12632 : 1999	Identical
NEN EN 12632 : 1999	Identical
NF EN 12632 : 1999	Identical
UNI EN 1263-2 : 2003	Identical
BS EN 12632:1999	Identical
DIN EN 12632:1999-04	Identical
SN EN 12632 : 1999	Identical
I.S. EN 12632:1999	Identical
UNI EN 12632 : 2000	Identical
UNE-EN 12632:2000	Identical
PN EN 12632 : 2002	Identical

ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)