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NF EN 12632 : 1999

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT - NAD SPECTROMETRIC METHOD

Published date

01-12-2013

Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
inter-laboratory tests
Annex C (informative) Information on how to treat
'creep' reactions

Defines an enzymatic procedure for determining the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

DevelopmentNote
Indice de classement: V76-144. (06/2014)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
UNE-EN 12632:2000 Identical
UNI EN 12632 : 2000 Identical
BS EN 12632:1999 Identical
DIN EN 12632:1999-04 Identical
EN 12632:1999 Identical

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