EN ISO 17468:2016

Name: EN ISO 17468:2016
Brand: CEN

Withdrawn

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)

Withdrawn date

01-31-2017

Published date

07-20-2016

Publisher

Comite Europeen de Normalisation

European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Technical procedure for standardizing a new
  reference method
5 Technical procedure for revising a standardized
  reference method
Annex A (normative) - Flow chart on technical steps
        for the establishment or revision of a standardized
        reference method

ISO 17468:2016 gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in- products intended for human consumption and for the feeding of animals,- environmental samples in the area of food/feed production and food/feed handling, and- samples from the primary production stage.It defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.It is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis - Horizontal methods, Working Group 6, Microbiology of the food chain.

Committee	CEN/TC 463
DevelopmentNote	Supersedes PREN ISO 17468. (07/2016)
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Withdrawn

Standards	Relationship
DS/EN ISO 17468 : 2016	Identical
DIN EN ISO 17468:2016-11	Identical
SN EN ISO 17468:2016	Identical
NEN EN ISO 17468 : 2016	Identical
PN EN ISO 17468 : 2016	Identical
NS EN ISO 17468 : 2016	Identical
ISO 17468:2016	Identical
BS EN ISO 17468:2016	Identical
UNI EN ISO 17468 : 2016	Identical
DIN EN ISO 17468 E : 2016	Identical
DIN EN ISO 17468:2013-01 (Draft)	Identical
I.S. EN ISO 17468:2016	Identical
NF EN ISO 17468 : 2016	Identical
UNE-EN ISO 17468:2017	Identical
SS-EN ISO 17468:2016	Identical
ONORM EN ISO 17468 : 2016	Identical

ISO 16140-2:2016	Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 16140-1:2016	Microbiology of the food chain Method validation Part 1: Vocabulary