UNE-EN ISO 17468:2017
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
03-08-2017
Publisher
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
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