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CEN
EN ISO 2825:2010

EN ISO 2825:2010

Current

Current

The latest, up-to-date edition.

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

Published date

02-24-2010

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Field of application
3 Reference
4 Principle
5 Apparatus
6 Procedure

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Committee
CEN/SS C01
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 948:1980 Spices and condiments — Sampling

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