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I.S. EN ISO 2825:2010

Current

Current

The latest, up-to-date edition.

SPICES AND CONDIMENTS - PREPARATION OF A GROUND SAMPLE FOR ANALYSIS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2010

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Field of application
3 Reference
4 Principle
5 Apparatus
6 Procedure

Describes a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.

DocumentType
Standard
Pages
10
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
ISO 2825:1981 Identical
EN ISO 2825:2010 Identical

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