• There are no items in your cart

EN ISO 5809:1994

Current

Current

The latest, up-to-date edition.

Starches and derived products - Determination of sulphated ash

Published date

09-10-1994

Foreword
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Expression of results
9 Test report
Annex ZA (normative) Normative references to
         international publications with their relevant
         European publications

Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 °C. The result is expressed as a percentage by mass either of the product as received or on dry basis.

Committee
CEN/BT
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 1666:1996 Starch Determination of moisture content Oven-drying method
EN ISO 1741:1994 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
ISO 1743:1982 Glucose syrup — Determination of dry matter content — Refractive index method
EN ISO 1666:1997 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
ISO 1741:1980 Dextrose Determination of loss in mass on drying Vacuum oven method
ISO 1742:1980 Glucose syrups Determination of dry matter Vacuum oven method

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.