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CEN
EN ISO 1666:1997

EN ISO 1666:1997

Current

Current

The latest, up-to-date edition.

Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

Published date

11-19-1997

Publisher

Comite Europeen de Normalisation

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

Committee
CEN/BT
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

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EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
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BS EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 11543:2002 Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
ISO 11543:2000 Modified starch Determination of hydroxypropyl content Method using proton nuclear magnetic resonance (NMR) spectrometry

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