Starch. Determination of moisture content. Oven-drying method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-15-1998

Publisher

British Standards Institution

Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.

Committee	W/-
DevelopmentNote	Supersedes 95/500923 DC. (09/2005)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 1666:1994

Standards	Relationship
DIN EN ISO 1666:1998-01	Identical
NF EN ISO 1666 : 1998	Identical
NBN EN ISO 1666 : 1998	Identical
I.S. EN ISO 1666:1998	Identical
SN EN ISO 1666 : 1998	Identical
NS EN ISO 1666 : 2ED 1998	Identical
NEN EN ISO 1666 : 1997	Identical
EN ISO 1666:1997	Identical
ISO 1666:1996	Identical
UNI EN ISO 1666 : 1999	Identical
UNE-EN ISO 1666:1998	Identical

BS EN ISO 11214:1996	Modified starch. Determination of carboxyl group content of oxidized starch
BS EN ISO 3593:1994	Starch. Determination of ash
BS EN ISO 11213:1995	Modified starch. Determination of acetyl content. Enzymatic method