DIN EN ISO 1666:1998-01
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STARCH - DETERMINATION OF MOISTURE CONTENT BY OVEN-DRYING METHODS
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-01-1998
Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.
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