NS EN ISO 1666 : 2ED 1998
Current
Current
The latest, up-to-date edition.
STARCH - DETERMINATION OF MOISTURE CONTENT - OVEN-DRYING METHOD
Published date
01-12-2013
Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.