UNI EN ISO 1666 : 1999
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The latest, up-to-date edition.
STARCH - DETERMINATION OF MOISTURE CONTENT - OVEN-DRYING METHOD
Published date
01-31-1999
Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.
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