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BS EN ISO 11214:1996

Current

Current

The latest, up-to-date edition.

Modified starch. Determination of carboxyl group content of oxidized starch

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-15-1996

Committees responsible
National foreword
Foreword
Method
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 Apparatus
6 Preparation of the test sample
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annexes
A (informative) Untitled
B (informative) Bibliography
ZA (normative) Normative references to international
     publications with their relevant European
     publications
Table
A.1 Statistical results of the interlaboratory test

Defines a method for determining the carboxyl group content of oxidized starch, suitable for contents up to 1% (m/m).

This International Standard specifies a method for the determination of the carboxyl group content of oxidized starch.

The method is suitable for determining carboxyl group contents up to 1%(m/m).

Committee
W/-
DevelopmentNote
Supersedes 94/507891 DC. (11/2005)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 1666:1996 Starch Determination of moisture content Oven-drying method
BS ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of repeatability and reproducibility of a standard measurement method
BS EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method
BS ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results General principles and definitions
BS EN ISO 6946:1997 Building components and building elements. Thermal resistance and thermal transmittance. Calculation method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 3946:1982 Starches and derived products — Determination of total phosphorus content — Spectrophotometric method

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