Name: EN ISO 11214:1996
Brand: CEN

Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)

Published date

07-01-1996

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 Apparatus
6 Preparation of the test sample
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative)
Annex B (informative) - Bibliography
Annex ZA (normative) - Normative references to international
publications with their relevant European publications

Defines a method for determining the carboxyl group content of oxidized starch, suitable for contents up to 1% (m/m).

Committee	CEN/BT
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
UNE-EN ISO 11214:1997	Identical
NEN EN ISO 11214 : 1996	Identical
UNI EN ISO 11214 : 1996	Identical
ISO 11214:1996	Identical
PN EN ISO 11214 : 2001	Identical
SN EN ISO 11214 : 1997	Identical
NBN EN ISO 11214 : 1996	Identical
BS EN ISO 11214:1996	Identical
NS EN ISO 11214 : 1ED 1996	Identical
NF EN ISO 11214 : 1996	Identical
DIN EN ISO 11214:1996-08	Identical
I.S. EN ISO 11214:1997	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 1666:1996	Starch Determination of moisture content Oven-drying method
EN ISO 3946:1994	Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
ISO 3946:1982	Starches and derived products — Determination of total phosphorus content — Spectrophotometric method
EN ISO 1666:1997	Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)