Native starch. Determination of starch content. Ewers polarimetric method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

11-15-1998

Publisher

British Standards Institution

Defines a polarimetric procedure for determining the starch content of native starch, not including starch having a high amylose content. Does not apply to modified or pregelatinized (water-soluble) starch.

Committee	W/-
DevelopmentNote	Supersedes 94/507086 DC. (10/2005)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
NS EN ISO 10520 : 1ED 1999	Identical
EN ISO 10520:1998	Identical
I.S. EN ISO 10520:1999	Identical
ISO 10520:1997	Identical
SN EN ISO 10520 : 1999	Identical
NBN EN ISO 10520 : 1998	Identical
DIN EN ISO 10520:1998-12	Identical
NF EN ISO 10520 : 1998	Identical
NEN EN ISO 10520 : 1998	Identical
UNE-EN ISO 10520:2000	Identical
UNI EN ISO 10520 : 1999	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 1666:1996	Starch Determination of moisture content Oven-drying method
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN ISO 1666:1997	Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)