Name: EN ISO 11216:1998
Brand: CEN

Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)

Published date

05-15-1998

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory trial
Annex B (informative) Bibliography
Annex ZA (informative) Normative references to international
publications with their relevant
European publications

La présente Norme internationale spécifie une méthode pour la détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxyméthylé.

Committee	CEN/BT
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
ISO 11216:1998	Identical
BS EN ISO 11216:1998	Identical
NBN EN ISO 11216 : 1998	Identical
DIN EN ISO 11216:1998-08	Identical
NEN EN ISO 11216 : 1998	Identical
I.S. EN ISO 11216:1998	Identical
PN EN ISO 11216 : 2002	Identical
NF EN ISO 11216 : 1998	Identical
NS EN ISO 11216 : 1ED 1998	Identical
UNE-EN ISO 11216:2000	Identical
UNI EN ISO 11216 : 1999	Identical
SN EN ISO 11216 : 1998	Identical

ISO 1666:1996	Starch Determination of moisture content Oven-drying method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN ISO 1666:1997	Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)