Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-15-1998

Publisher

British Standards Institution

Defines a procedure for determining the content of carboxymethyl groups in carboxmethyl starch. The procedure is suitable for the determination of carboxymethyl group contents between 1.6% (m/m) and 10.0%(m/m).

This International Standard specifies a method for the determination of the content of carboxymethyl groups in carboxymethyl starch. The method is suitable for determining carboxymethyl group contents between 1,6 % (m/m) and 10,0 % (m/m).

Committee	W/-
DevelopmentNote	Supersedes 96/716333 DC. (11/2005)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current
Supersedes	96/716333 DC : DEC 96

Standards	Relationship
ISO 11216:1998	Identical
NBN EN ISO 11216 : 1998	Identical
EN ISO 11216:1998	Identical
DIN EN ISO 11216:1998-08	Identical
NEN EN ISO 11216 : 1998	Identical
I.S. EN ISO 11216:1998	Identical
NF EN ISO 11216 : 1998	Identical
NS EN ISO 11216 : 1ED 1998	Identical
UNE-EN ISO 11216:2000	Identical
UNI EN ISO 11216 : 1999	Identical
SN EN ISO 11216 : 1998	Identical

ISO 1666:1996	Starch Determination of moisture content Oven-drying method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN ISO 1666:1997	Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

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BS EN ISO 11216:1998

Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch

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