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I.S. EN 15633-1:2009

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS

Available format(s)

Hardcopy , PDF

Withdrawn date

04-30-2020

Language(s)

English

Published date

01-01-2009

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General laboratory requirements
5 Procedure
6 Interpretation and expression of results
7 Specific parameters which may influence results
8 Test report
Bibliography

Describes the overall framework of qualitative and quantitative methods for the determination of allergens and allergenic ingredients in foodstuffs using antibody-based methods.

DocumentType
Standard
Pages
14
PublisherName
National Standards Authority of Ireland
Status
Withdrawn
SupersededBy

Standards Relationship
EN 15633-1:2009 Identical

ISO 21572:2013 Foodstuffs Molecular biomarker analysis Protein-based methods
ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

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US$39.66
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