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DOMESTIC COOKING APPLIANCES BURNING GAS - PART 2-2: RATIONAL USE OF ENERGY - APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1999

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative References
3 Definitions
4 Performance Requirements
  4.1 Efficiency
  4.2 Maintenance consumption of the oven
5 Test methods
  5.1 General
  5.2 Efficiency
  5.3 Maintenance consumption of the oven
Annex ZA (informative) Clauses of this European Standard
         addressing essential requirements or other
         provisions of EU Directives

Defines test methods and requirements for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases.

DocumentType	Standard
Pages	8
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
UNE-EN 30-2-2:2000	Identical
BS EN 30-2-2:1999	Identical
UNI EN 30-2-2 : 2002	Identical
EN 30-2-2:1999	Identical
DIN EN 30-2-2:1999-10	Identical