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UNI EN 30-2-2 : 2002

UNI EN 30-2-2 : 2002

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The latest, up-to-date edition.

DOMESTIC COOKING APPLIANCES BURNING GAS - RATIONAL USE OF ENERGY - APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS

Published date

03-01-2002

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative References
3 Definitions
4 Performance Requirements
      4.1 Efficiency
      4.2 Maintenance consumption of the oven
5 Test methods
      5.1 General
      5.2 Efficiency
      5.3 Maintenance consumption of the oven
Annex ZA (informative) Clauses of this European Standard
                       addressing essential requirements or
                       other provisions of EU Directives

Defines test methods and requirements for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases. This standard only covers the type testing, and the calorific values given, are based on the gross calorific value (Hs) as defined in EN 30-1-2:1999.

Committee
CT 109
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
NF EN 30-2-2 : 1999 Identical
NS EN 30-2-2 : 1ED 1999 Identical
NBN EN 30-2-2 : 1999 Identical
DIN EN 30-2-2:1999-10 Identical
NEN EN 30-2-2 : 1999 Identical
I.S. EN 30-2-2:1999 Identical
EN 30-2-2:1999 Identical
BS EN 30-2-2:1999 Identical
UNE-EN 30-2-2:2000 Identical
SN EN 30-2-2 : 1999 Identical

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