NF EN 30-2-2 : 1999
Current
Current
The latest, up-to-date edition.
DOMESTIC COOKING APPLIANCES BURNING GAS - PART 2-2: RATIONAL USE OF ENERGY - APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS
Published date
01-12-2013
Publisher
Defines test methods and requirements for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases. This standard only covers the type testing, and the calorific values given, are based on the gross calorific value (Hs) as defined in EN 30-1-2:1999.
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