Fenugreek, whole or ground (powdered) — Specification

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

12-01-1982

Publisher

International Organization for Standardization

Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

Committee	ISO/TC 34/SC 7
DocumentType	Standard
Pages	3
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
SAC GB/T 32734 : 2016	Identical
UNE-ISO 6575:2011	Identical
BS 7087-7:1990	Similar to
BS 6377:1983	Identical

BS EN ISO 676:2009	Spices and condiments. Botanical nomenclature
BS 7087-7:1990	Herbs and spices ready for food use Specification for dried fenugreek (whole or ground)
UNI EN ISO 676 : 2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
BS 7087-7:1996	Herbs and spices ready for food use Specification for dried fenugreek (whole or ground)
I.S. EN ISO 676:2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
UNE-EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)