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ISO 7358:2002

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten Determination of bergapten content by high-pressure liquid chromatography (HPLC)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

07-16-2021

Language(s)

English, French

Published date

11-05-2002

ISO 7358 specifies a high-pressure liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in oil of bergamot [Citrus aurantium ssp bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in oil of lemon [Citrus limon (L.) Burm. f.], in oil of citron (Citrus bigaradia Risso), and in oil of lime [Citrus aurantifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.

For essential oils having a bergapten content greater than or equal to a mass fraction of 1 %, the internal standard method is applicable.

For essential oils having a bergapten content from a mass fraction of 0,1 % to 1 %, the external standard method is applicable.

DevelopmentNote
Supersedes ISO/DIS 7358 (11/2002)
DocumentType
Standard
Pages
6
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy

Standards Relationship
NF ISO 7358 : 2003 Identical
GOST ISO 7358 : 2015 Identical
NEN ISO 7358 : 2002 Identical

ISO 3520:1998 Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type

ISO 8432:1987 Essential oils Analysis by high performance liquid chromatography General method
ISO 356:1996 Essential oils Preparation of test samples

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