NEN ISO 7358 : 2002
Current
The latest, up-to-date edition.
OILS OF BERGAMOT, LEMON, CITRON AND LIME, FULLY OR PARTIALLY REDUCED IN BERGAPTEN - DETERMINATION OF BERGAPTEN CONTENT BY HIGH-PRESSURE LIQUID CHROMATOGRAPHY (HPLC)
01-12-2013
Defines high-pressure liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in oil of bergamot [Citrus aurantium ssp. bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in oil of lemon [Citrus limon (L.) Burm. f.], in oil of citron (Citrus bigaradia Risso), and in oil of lime [Citrus aurantifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.
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