Dehydrated tarragon (Artemisia dracunculus Linnaeus) Specification

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

11-21-1991

Publisher

International Organization for Standardization

Specifies the requirements of dehydrated tarragon (methylchavicol type - called "French tarragon") in the form of whole or cut leaves and powder. Does not apply to elemicin-sabinene-type tarragon (called "Russian tarragon"). Annex A forms an integral part of this standard.

DocumentType	Standard
Pages	7
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
UNE-ISO 7926:2010	Identical

BS EN ISO 676:2009	Spices and condiments. Botanical nomenclature
UNI EN ISO 676 : 2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
BS 7087-28:1997	Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
I.S. EN ISO 676:2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
UNE-EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)