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ISO 8534:2017

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

02-01-2017

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

DevelopmentNote
Supersedes ISO/DIS 8534. (02/2017)
DocumentType
Standard
Pages
10
PublisherName
International Organization for Standardization
Status
Current
Supersedes

BS ISO 150 : 2006 AMD 17093 RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST
I.S. EN ISO 150:2007 RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST
EN ISO 150:2007 Raw, refined and boiled linseed oil for paints and varnishes - Specifications and methods of test (ISO 150:2006)
04/30124059 DC : DRAFT OCT 2004 ISO 150 - RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST
DIN EN ISO 150:2007-05 RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST
BS EN ISO 150:2007 Raw, refined and boiled linseed oil for paints and varnishes. Specifications and methods of test
18/30369599 DC : 0 BS EN ISO 150 - RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST
DIN EN ISO 150 E : 2007 RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST
ISO 150:2006 Raw, refined and boiled linseed oil for paints and varnishes Specifications and methods of test

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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