UNI EN ISO 8534:2017
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Current
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Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Published date
04-20-2017
ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
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