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NBN EN ISO 1736 : 2008

Current

Current

The latest, up-to-date edition.

DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Published date

01-12-2013

Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
      9.1 Test portion
      9.2 Blank tests
      9.3 Preparation of fat-collecting vessel
      9.4 Determination
10 Calculation and expression of results
      10.1 Calculation
      10.2 Expression of results
11 Precision
      11.1 Interlaboratory test
      11.2 Repeatability
      11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using
                      fat-extraction tubes with siphon or
                      wash-bottle fittings
Bibliography

Defines the reference method of determining the fat content of dried milk and dried milk products. Applies to dried milk with fat content of 40% (mass fraction) or more, dried partially skimmed, dried whole, dried skimmed milk, dried buttermilk, dried whey, and dried butter serum.

DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

Standards Relationship
UNE-EN ISO 1736:2009 Identical
BS EN ISO 1736:2008 Identical
EN ISO 1736:2008 Identical
ISO 1736:2008 Identical
I.S. EN ISO 1736:2008 Identical
SN EN ISO 1736:2009 Identical
UNI EN ISO 1736 : 2009 Identical
DIN EN ISO 1736:2009-03 Identical

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