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NEN EN 12505 : 2000 + A1 2009

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - CENTRIFUGAL MACHINES FOR PROCESSING EDIBLE OILS AND FATS - SAFETY AND HYGIENE REQUIREMENTS

Published date

01-12-2013

Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions and descriptions
4 List of significant hazards
5 Safety requirements and/or measures
6 Verification
7 Information for use (see clause 5 of EN 292-2:1991)
Annex A (normative) Noise test code - Grade 2 of accuracy
Annex B (normative) Principles of design to ensure the
                    hygiene of centrifugal machine for
                    processing edible oils and fats
Annex C (informative) Evaluation and verification method
                      for bowl design and calculation
                      procedures
Annex D (informative) Bibliography
Annex ZA (informative) Relationship of this European
                       Standard with EU directives

Defines significant hazards as identified by risk assessment, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It also defines safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines.

DevelopmentNote
2000 Edition Re-Issued in November 2009 & incorporates AMD 1 2009. (11/2009)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
EN 12505:2000+A1:2009 Identical
UNI EN 12505 : 2010 Identical
BS EN 12505 : 2000 Identical
DIN EN 12505:2010-11 Identical
SN EN 12505 : 2000 + A1 2010 Identical
UNE-EN 12505:2001 Identical
I.S. EN 12505:2000 Identical

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