NF EN 203-2-7 : 2014
Current
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
Published date
01-12-2013
Publisher
| DevelopmentNote |
Indice de classement: D32-725-2-7PR. PR NF EN 203 2-7 November 2005. (11/2005) PR NF EN 203-2-7 June 2012. (07/2012) Supersedes NF EN 203-2. (09/2012) PR NF EN 203-2-7 June 2016. (07/2016)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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