SN EN 203-2-7 : 2014
Current
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
Available format(s)
Hardcopy
Published date
08-01-2014
Publisher
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
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