MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS

Amended by

NF EN ISO 6887-3:2017/A1:2020

Published date

01-12-2013

Publisher

Association Francaise de Normalisation

DevelopmentNote	Indice de classement: V08-010-3. (01/2004) PR NF EN ISO 6887-3 February 2014. (02/2014)
DocumentType	Standard
ProductNote	NEW CHILD AMD 1 2020 IS NOW ADDED.
PublisherName	Association Francaise de Normalisation
Status	Current

NFV 45 008 : 2009	PROCESSED FISH - METHOD FOR ENUMERATION OF LOW LEVEL CONTAMINATION LISTERIA MONOCYTOGENES IN SMOKED SALMON AND TROUT
NF ISO 21528-1 : 2004	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT
NF ISO 21528-2 : 2004	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD
NFV 08 407 : 2011	MICROBIOLOGY OF FOOD PRODUCTS - RAW MATERIALS COMING INTO THE COMPOSITION OF CANNED FOODS - ENUMERATION OF THE HEAT-RESISTING SPORES OF BACILLUS AND CLOSTRIDIUM THERMOPHILUS - MOST PROBABLE NUMBER TECHNIQUE
NF ISO 7251 : 2005	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - MOST PROBABLE NUMBER TECHNIQUE
NF ISO 16649-3 : 2005 XP	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE
NFV 08 106 : 2010	ENUMERATION ESCHERICHIA COLI IN LIVE SHELLFISH - INDIRECT TECHNIQUE USING DIRECT IMPEDANCE MEASUREMENT

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NF EN ISO 6887-3 : 2017