NF EN ISO 6887-3:2017/A1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
Amendment of
Available format(s)
Hardcopy
Language(s)
English - French
Published date
10-01-2020
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.