Customer Support: +1 416-401-8730

Login to i2i Subscription Intertek.com
  • There are no items in your cart
Please enter a keyword to search
Advanced search
Home
AFNOR
NFV 03 707 : 2000

NFV 03 707 : 2000

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - ROUTINE REFERENCE METHOD

Superseded date

01-01-2010

Published date

01-12-2013

Publisher

Association Francaise de Normalisation

Le présent document décrit une méthode de référence pratique pour la détermination de la teneur en eau dans les céréales et les produits céréaliers. Elle est applicable aux produits suivants: blé, riz (paddy, décortiqué et usiné), orge, millet (Panicum miliaccum), seigle, avoine, triticale, sorgho et kaffir (Sorghum vulgaire caffrorum), à l'état de grains, grains broyés, semoule ou farine. La méthode n'est pas applicable au maïs, pour lequel une méthode est décrite dans l'ISO 6540.

DevelopmentNote
Indice de Classement: V03-707 Supersedes NF ISO 712. (09/2000)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 712:2009 Identical

NFV 03 170 : 2006 XP CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
NF ISO 7970 : 2000 WHEAT (TITRICUM AESTIVUM L.) - SPECIFICATION
NFV 03 765 : 2009 CEREAL AND CEREAL PRODUCT - COMMON WHEAT (T. AESTIVUM) FLOUR - MEASURE OF FLOUR WATER ABSORPTION AND RHEOLOGICAL BEHAVIOUR OF DOUGH DURING MIXING USING THE MIXOLAB
XP CEN/TS 15731 : 2008 XP CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
NFV 03 731 : 2006 WHEAT FLOUR - METHOD FOR THE MEASUREMENT OF DAMAGE OF STARCH BY MEANS OF SDMATIC

NF ISO 711 : 1989 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT (BASIC REFERENCE METHOD)

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us