NS EN 453 : 2014
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS
Published date
01-12-2013
Defines safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 L and less than or equal to 500 L.
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