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UNE-EN 453:2001

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Food processing machinery - Dough mixers - Safety and hygiene requirements.

Available format(s)

Hardcopy , PDF

Withdrawn date

04-15-2015

Language(s)

Spanish, Castilian

Published date

04-30-2001

Foreword
0 Introduction
1 Scope
2 Normative references
3 Description
4 List of hazards
      4.1 Mechanical hazards
      4.2 Electrical hazards
      4.3 Hazards generated by noise
      4.4 Hazards resulting from inhalation of dust
      4.5 Hygiene
      4.6 Hazards generated by neglecting ergonomic
             principles
5 Safety and hygiene requirements and/or measures
      5.1 Mechanical hazards
      5.2 Electrical hazards
      5.3 Noise reduction
      5.4 Protection against duct emission
      5.5 Hygiene requirements
      5.6 Hazards generated by neglecting ergonomic
             principles
6 Verification of safety and hygiene requirements and/or
      measures
7 Information for use
      7.1 Marking
      7.2 Noise declaration
Annex A (normative) Principles of design to ensure the
                    cleanability of douial requirements or
                    other provisions of EU Directives
      A.1 - Definitions
      A.2 - Materials of construction
      A.3 - Design
Annex B (informative) Method of measuring dust
      B.1 - Purpose of the test
      B.2 - Principle of the tests
      B.3 - Operating conditions
Annex C (normative) Noise test code - Grade 2 of accuracy
      C.1 - Definitions
      C.2 - Installation and mounting conditions
      C.3 - Operating conditions
      C.4 - Measurements
      C.5 - Emission sound pressure level determination
      C.6 - Sound power level determination
      C.7 - Measurement uncertainties
      C.8 - Information to be recorded
      C.9 - Information to be reported
      C.10 - Declaration and verification of noise emission
             values
Annex D (informative) Bibliography
Annex ZA (informative) Clauses of this European Standard
                       addressing essent

Defines hygiene and safety requirements for the manufacture and design of dough mixers with rotating bowls of capacity between 5 l and 500 l. Applies to dough mixers used to process various ingredients; i.e. sugar, flour, fat, salt, water in food manufacture and shops. These machines are also used in other industries, such as pharmaceutical industry, chemical industry, printing etc., but this standard does not cover the hazards related to these.

Committee
CTN 317
DocumentType
Standard
Pages
48
PublisherName
Asociacion Espanola de Normalizacion
Status
Withdrawn
SupersededBy

Standards Relationship
EN 453:2000+A1:2009 Identical
BS EN 453:2014 Identical
NEN EN 453 : 2014 Identical
NS EN 453 : 2014 Identical
NF EN 453 : 2015 Identical
SN EN 453 : 2014 Identical
DIN EN 453:2015-04 Identical
NBN EN 453 : 2014 Identical
I.S. EN 453:2014 Identical
EN 453:2014 Identical
UNI EN 453 : 2014 Identical

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US$67.04
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