UNE-EN 453:2001
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food processing machinery - Dough mixers - Safety and hygiene requirements.
Hardcopy , PDF
04-15-2015
Spanish, Castilian
04-30-2001
Foreword
0 Introduction
1 Scope
2 Normative references
3 Description
4 List of hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Hazards generated by noise
4.4 Hazards resulting from inhalation of dust
4.5 Hygiene
4.6 Hazards generated by neglecting ergonomic
principles
5 Safety and hygiene requirements and/or measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Noise reduction
5.4 Protection against duct emission
5.5 Hygiene requirements
5.6 Hazards generated by neglecting ergonomic
principles
6 Verification of safety and hygiene requirements and/or
measures
7 Information for use
7.1 Marking
7.2 Noise declaration
Annex A (normative) Principles of design to ensure the
cleanability of douial requirements or
other provisions of EU Directives
A.1 - Definitions
A.2 - Materials of construction
A.3 - Design
Annex B (informative) Method of measuring dust
B.1 - Purpose of the test
B.2 - Principle of the tests
B.3 - Operating conditions
Annex C (normative) Noise test code - Grade 2 of accuracy
C.1 - Definitions
C.2 - Installation and mounting conditions
C.3 - Operating conditions
C.4 - Measurements
C.5 - Emission sound pressure level determination
C.6 - Sound power level determination
C.7 - Measurement uncertainties
C.8 - Information to be recorded
C.9 - Information to be reported
C.10 - Declaration and verification of noise emission
values
Annex D (informative) Bibliography
Annex ZA (informative) Clauses of this European Standard
addressing essent
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