NSF 14159-3 : 2010

Superseded

View Superseded by

HYGIENE REQUIREMENTS FOR THE DESIGN OF MECHANICAL BELT CONVEYORS USED IN MEAT AND POULTRY PROCESSING EQUIPMENT

Available format(s)

Hardcopy , PDF

Superseded date

10-01-2019

Language(s)

English

Published date

01-04-2010

Publisher

NSF International

Foreword
1 General
2 Normative references
3 Definitions
4 Materials of construction
5 Design and construction
6 Assessment for cleanability of belting materials
7 Instruction handbook, maintenance, and cleaning
Annex A (informative) Test Apparatus
Annex B (informative) Optional metal alloys
Annex C (informative) Strategy for selecting hygiene
        measures
Annex D (informative) Hazards
Annex E (informative) Additional information (limitations
        of use)
Annex F (informative) Verification of hygiene measures and
        test methods
Annex G (informative) Table G1 - Categorization of equipment
        and associated equipment for intended use

Applicable to exposed product mechanical belt conveyors, either singularly or as a component of equipment, intended for use in the slaughter, processing, and packaging of meat and poultry products.

DocumentType	Standard
Pages	42
PublisherName	NSF International
Status	Superseded
SupersededBy	NSF 3A 14159-3 : 2019 NSF 14159-3-2014
Supersedes	NSF 14159-3 : 2005

CFR 21(PTS170-199) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
NSF 14159-1 : 2014	HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT
ASME B46.1 : 2009	SURFACE TEXTURE (SURFACE ROUGHNESS, WAVINESS, AND LAY)
IEEE/ASTM SI_10-2010	American National Standard for Metric Practice