NSF/ANSI/3A 14159-2 : 2019
Current
Current
The latest, up-to-date edition.
Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
05-01-2019
Publisher
This NSF/ANSI/3A Standard applies to handheld tools intended for use in the slaughter, processing, and packaging of meat and poultry products
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